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Another Day In The Hammock

Life in and out of The Hammock, Florida

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  • Home
  • Recipes
    • Courses
    • Cooking Methods
    • Recipe Keys
      • Cuisines
    • Recipe Tags
  • Recipe Search
  • Suggest a recipe
  • “Head out on the highway”
  • 2 Nights of Lights
  • A History Filled Day in Petersburg VA
  • Bing’s Landing
  • Calico Scallop Cookies
  • Can’t stop those lemons
  • Carrots and Turnips and Swedes, Oh My!
  • Chocolate Of Course
  • Come Cruise with me to Greece and Italy
  • Cookie Stamps of Approval
  • Did you say Cheese, and Crackers?
  • Downsized, Decluttered, Delighted
  • Ethnic Adventures in Atlanta
  • Farm Swap and Music Jam Thursdays
  • Flea Market Finds close to the Hammock
  • From Beer to Bacon
  • Hidden in the Hammock, A Bunny’s Tale
  • How about a Honeybell Biscotti, Honey?
  • I Dreamt I was a Dragon
  • In the Land of Poutine
  • It’s Oatmeal Time
  • It’s only a weed if you don’t want it
  • Key West Krawl
  • Lemons and Rosemary Shortbread, who would have thought?
  • Made in the Shade–A Garden in the Hammock
  • Meyer Lemon Love
  • Mmm, Babe Ruth Bars Simply Simple
  • More to Maine than Moose
  • No Pectin Pepper Jelly by Demand
  • Ode to the Woodworker
  • Of Lemons Large and Small, It Pays to be Patient
  • Okay, so Hammock is a play on words.
  • Peanut Butter on Parade
  • Picking up Presents Previously Unplanned
  • Potato and Cherry Scones to the Rescue
  • Relish for the Soul on a Winter’s Day
  • River to Sea–Walk with me
  • Saint Augustine–Let’s Take a Tour
  • Scottish Shortbread Better than Best
  • Side Doors to Saint Augustine
  • Sourdough Seduction
  • The Azalea in its Regalia
  • The mirror that started an obsession
  • The Night Pelican–A Story
  • Two Birthday No-Bake Cakes, Hooray!
  • Water Water Everywhere
  • What to do with Wood Part 1
  • Why Ecuador?
  • Wood-Fired Pizza Oven Part 1
  • You Know It’s Mango Season
Menu
  • Contact Me
  • About Me
  • Home
  • Recipes
    • Courses
    • Cooking Methods
    • Recipe Keys
      • Cuisines
    • Recipe Tags
  • Recipe Search
  • Suggest a recipe
  • “Head out on the highway”
  • 2 Nights of Lights
  • A History Filled Day in Petersburg VA
  • Bing’s Landing
  • Calico Scallop Cookies
  • Can’t stop those lemons
  • Carrots and Turnips and Swedes, Oh My!
  • Chocolate Of Course
  • Come Cruise with me to Greece and Italy
  • Cookie Stamps of Approval
  • Did you say Cheese, and Crackers?
  • Downsized, Decluttered, Delighted
  • Ethnic Adventures in Atlanta
  • Farm Swap and Music Jam Thursdays
  • Flea Market Finds close to the Hammock
  • From Beer to Bacon
  • Hidden in the Hammock, A Bunny’s Tale
  • How about a Honeybell Biscotti, Honey?
  • I Dreamt I was a Dragon
  • In the Land of Poutine
  • It’s Oatmeal Time
  • It’s only a weed if you don’t want it
  • Key West Krawl
  • Lemons and Rosemary Shortbread, who would have thought?
  • Made in the Shade–A Garden in the Hammock
  • Meyer Lemon Love
  • Mmm, Babe Ruth Bars Simply Simple
  • More to Maine than Moose
  • No Pectin Pepper Jelly by Demand
  • Ode to the Woodworker
  • Of Lemons Large and Small, It Pays to be Patient
  • Okay, so Hammock is a play on words.
  • Peanut Butter on Parade
  • Picking up Presents Previously Unplanned
  • Potato and Cherry Scones to the Rescue
  • Relish for the Soul on a Winter’s Day
  • River to Sea–Walk with me
  • Saint Augustine–Let’s Take a Tour
  • Scottish Shortbread Better than Best
  • Side Doors to Saint Augustine
  • Sourdough Seduction
  • The Azalea in its Regalia
  • The mirror that started an obsession
  • The Night Pelican–A Story
  • Two Birthday No-Bake Cakes, Hooray!
  • Water Water Everywhere
  • What to do with Wood Part 1
  • Why Ecuador?
  • Wood-Fired Pizza Oven Part 1
  • You Know It’s Mango Season
pinit

Chocolate Bread–K is for The Kenai Peninsula, Alaska

4 hrs 59 mins Intermediate
pinit

Cherry Pie Nostalgia–J is for Jules, My Dad

1 hr 40 mins Beginner
pinit

Delizia al Limone in Verse–I is for Ischia, Italy

48 hrs Advanced
pinit

Blueberry Scoop Scones–H is for Healdsburg

30 mins Intermediate
pinit

It Better Be Baklava–G is for Greece

1 hr 20 mins Intermediate
pinit

Time for Trifle–E is for England

1 hr 40 mins Beginner
pinit

Pink Shrimp with Shells–C is for Captiva

40 mins Beginner
pinit

Pão de queijo–B is for Brazil

45 mins Beginner

Popular Recipes

  • Pink Shrimp with Shells–C is for Captiva

    40 mins Beginner
  • Chicken Tikka Kebabs and Hummus–D is for Dubai

    40 mins Beginner
  • It Better Be Baklava–G is for Greece

    1 hr 20 mins Intermediate
  • Pão de queijo–B is for Brazil

    45 mins Beginner

Cooking Methods

  • B 8

    Baked

  • B 1

    Blended

  • G 1

    Grilled

  • S 3

    Stovetop

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Contact Me

  • alggriffiths@gmail.com
  • 386-283-2655

Life in and out of The Hammock, Florida

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