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No Pectin Pepper Jelly by Demand

You need pectin to set jellies and jams. It just doesn’t have to come out of a packet. During these days, we especially don’t need to be running to the supermarket for that one additional item, especially one that isn’t essential. At least it isn’t essential in packet form. Serrano peppers, apples, and citrus fruits …

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Come Cruise with me to Greece and Italy

Every cruise has to begin somewhere. Ours departed from Civitavecchia, the port of Rome Italy. It is located appoximately 40 minutes from the Fiumicino Airport, by car. Civitavecchia I have always said to friends and relatives that there is nothing wrong with Italy. That sounds like a backhanded compliment, but you name it: coffee, ice-cream, …

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Why Ecuador?

“Why Ecuador?” That’s what everyone asks. We first visited Ecuador 6 years ago. Not that I have a bucket list, but Ecuador probably wouldn’t have been on it at that time. It’s not a country that people talk about much. Sandwiched between the pre-Colombian ruins of Peru and the newsworthy drug cartels and the long-advertised …

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Meyer Lemon Love

My love for Meyer lemons was not instantaneous. In fact, other than seeing them in Hammock yards, I wasn’t impressed. As they were so abundant, my only thought was that they must be like a weed tree since no one seemed to be picking them. Each year I would receive a small bag from a …

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Key West Krawl

It may have been Carl Hiassen, or if not then another Florida writer, who wrote something like: “People come to Florida to reinvent themselves–people from Florida go to Key West.” Key West is definitely one of our happy places. It never fails that we discover something new each time we visit. Perhaps we are not …

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Calico Scallop Cookies

If you think you have seen these before on my blog, you are right! I brightened them up with 12 drops of red food color to resemble my favorite Calico Scallop seashell. My original recipe can be found at Cookie Stamps of Approval I have loved the Calico Scallop since I found a pendant in a St Augustine …

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How about a Honeybell Biscotti, Honey?

After a successful whirlwind week of showing properties to my sister and brother-in-law, I am ready to unwind with a little baking. My freezer is also saying “yes, please” as we managed to get through the fruitcake scones, potato scones, cherry scones and the sourdough English muffins. Oh, and the anis cookies, pfeffernusse, almond bars …